Red Double-Eared Enamel Saucepan – Thickened Design for Soup, Stew, Baby Porridge, Milk, and Noodles – Small Cooking Pan

Enameled Pot Advantages: Clean and hygienic, free from metal content. Easy to clean, rust-free, and resistant to blackening. Chemically stable compared to stainless steel, preventing the release of harmful elements at high temperatures. Boasts high cultural taste and artistic appreciation value. Enamel Knowledge: Enamelling is a composite material combining the durability of metal with the safety and decorative advantages of porcelain enamel. As a handmade product, it may exhibit traces, impurities, and small black spots, which are not defects but part of the craftsmanship. Scope of Application: Gas stoves √ Electric hobs √ Induction hobs √ Electric ceramic hobs √ Halogen Ovens √ (Note: Not suitable for ovens and microwaves) Product Description: Name: Enameled Pot Set of 3 Material: Enamel Sizes: 16/18/20CM in diameter Capacities: 16CM: Approx. 1L 18CM: Approx. 1.5L 20CM: Approx. 2.0L Uses: Crafted from safe and healthy enamel, this set is acid and alkali-resistant with fast heat conduction. It is ideal for cooking, steaming, boiling, and long-term food storage. Save time and enjoy the versatility of these pots for hot milk, tea, and stew! Enamel Pot FAQs: Multi-Stove Compatibility: Use on gas, induction, and electric stoves (not suitable for microwaves and ovens). Stir-Frying Caution: Enamelled products aren’t recommended for high-heat stir-frying due to the risk of burning or dry-firing. Open Fire Resilience: Fired at 800°C, the pot resists burning black on open fires. Clean any impurities causing blackening! Durability Concerns: While it won’t shatter like ceramic, the enamel surface may chip if dropped. Handle with care! Note: Actual color may differ slightly due to monitor and light effects. Allow 1-2cm measuring deviation due to manual measurement. Care of Enameled Porcelain: Before Use: For newly purchased pots or pans, avoid prolonged water immersion. Wash and soak for 1-2 minutes and dry edges to prevent rusting. Avoid high temperatures or cold water during the first use to enhance the product’s lifespan. In Use: Add water and liquid before heating. Avoid burning soup dry! Use non-metal utensils to prevent damage to the enamel. Handle with care, as enamel is fragile and can chip if dropped. Under regular use, enamel doesn’t quickly turn black. Clean with a cloth and detergent if it does. Suitable for gas, induction, and natural gas cookers. Not for use in microwave ovens. After Use: Keep dry and clean. Wash handles and the rim area frequently to prevent stubborn stains.