Description PYRSOS WOODCHUNKS WHISKEY/OAK – INSTRUCTIONS FOR USE Place 2 to 3 chunks between the hot briquettes or charcoal. Make sure there is smoke in the barbecue before food is placed on the grill to ensure the best results. Do not place the food you want to prepare directly above the chunks. Always grill with a closed lid, so the smoke can penetrate the food well. Adjust the amount of chunks you add to your liking. Enjoy your meal! Only use the chunks in a charcoal or a coal barbecue. 1. Cherry, Apple, Beech, Whisky, Red Wine & Olive 2. Hickory, Οak, Whisky, Red Wine & Olive 3. Beech, Alder & Olive 4. Cherry, Apple, Beech 5. Cherry, Hickory, Beech, Οak Pyrsos Website
