Description PYRSOS WOODCHIPS LEMON – INSTRUCTIONS FOR USE Preferably soak the woodchips lemon in water for 10 to 30 minutes to use the product for a longer time. Drain the wood chips before use. Wood chips can also be used to dry. For the best results, make sure there is smoke in the barbecue before putting your food on the grill. Do not place the food you wish to prepare directly above the wood chips. Always grill with a closed lid, so the smoke can penetrate the food well. Adjust the amount of wood chips you add to your liking. Enjoy your meal! WHEN USING A COAL BARBECUE Use the wood chips in an aluminium tray, smoker box or scatter them directly between the charcoal covered with ash. When using a smoker box, follow the instructions of the smoker box. WHEN USING A GAS BARBECUE Use the wood chips in an aluminium tray or smoker box. When using a smoker box, follow the instructions of the smoker box. 1. Cherry, Apple, Beech, Lemon & Peach 2. Hickory, Oak, Lemon, Whisky & Red Wine 3. Beech, Alder & Lemon 4. Cherry, Apple, Beech, Lemon & Peach Pyrsos Website
